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In the mood for a unique dining experience in Singapore? Omakase Singapore brings food enthusiasts a special meal where the chef prepares each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it centres on letting the chef decide to serve the best seasonal ingredients.

Singapore is home to many outstanding omakase restaurants. Names like Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya are well-loved by locals and visitors. Each spot has its own style and specialty, from traditional Edomae sushi to creative fusion plates.

Most omakase dinners begin with light appetisers before moving on to an array of sushi, sashimi, and hot dishes. You’ll get to hear the chef describe each creation as it’s served.

Costs for omakase meals here differ depending on restaurant and menu. Lunch options can be as low as $60+, while top-tier dinners might reach $400 or above per person.

Booking ahead is highly recommended for popular omakase restaurants in Singapore. Most venues offer limited counter seats so you can interact directly with the chef.

Whether more info it’s a birthday or just because, an omakase meal here is always special—fresh ingredients and chef’s artistry shine through.

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